Job Summary

The successful applicant will be responsible for overseeing the cleaning of food preparation areas, washing utensils and setting up/breaking down banquets/buffets. He/She serves as section/shift/team leader of any designated area and assists the management team in maintaining the highest standards of cleanliness and safety.

Responsibilities:

• Ensuring all production and storage areas are organised, safe and in a clean and sanitary condition
• Participating in setup and planning for special events
• Coordinating and overseeing the pest control management system
• Managing cost through minimizing breakage, avoiding excessive chemical use and aligning work hours to business demands
• Training team members in technical skills using HACCP/OSHA guidelines

Qualifications:

• Three (3) years' supervisory experience in a stewarding operation
• High School Leaving Certificate/Diploma
• Food Handler's Permit