Job Summary

Are you passionate about building a strong culture of quality, food safety, health, safety and regulatory compliance while supporting innovation in a dynamic R&D and application environment? Join us as our EHS & Quality Assurance Manager in Brabrand and help shape the sustainable excellence!

This position serves as the site professional responsible for both Quality Assurance (approximately 60%) and Environmental, Health & Safety (approximately 40%) across Health & Biosciences activities in Brabrand. Reporting to the Site Leader, you will lead the site's integrated quality, food/feed safety and EHS programs while supporting laboratories, pilot facilities, application teams, and sample production. This is a specialist role focused on ensuring compliance, enabling innovation and fostering a strong quality and safety culture.

Where You'll Make a Difference

• Lead and continuously improve the Brabrand EHS and Quality Management Systems, ensuring compliance with IFF requirements, Danish legislation and applicable food/feed regulations.
• Serve as the primary site contact for quality, food safety, regulatory and EHS matters, including interactions with authorities, auditors and certification bodies.
• Lead the Health & Safety Organization (AMO/AMU), workplace risk assessments (APV), safety initiatives and employee engagement activities.
• Maintain HACCP programs, food/feed safety processes, hygiene programs and monitoring activities to ensure inspection and audit readiness.
• Facilitate risk assessments, incident investigations, deviation management, root-cause analysis and CAPA implementation to drive continuous improvement.
• Provide hands-on support to laboratory, pilot plant and application teams regarding chemical safety, waste management, calibration programs and compliant operational practices.
• Manage controlled documentation, procedures, training programs and document governance through SharePoint and related systems.
• Coordinate internal audits and support customer, regulatory and corporate audits while driving sustainable compliance improvements.

What Makes You the Right Fit

• Bachelor’s or Master’s degree in Environmental Science, Food Science, Biotechnology, Microbiology, Chemistry, Engineering, Quality Management or a related field.
• Significant and practical experience in Quality Assurance, EHS, Food Safety, Regulatory Compliance or a combination of these disciplines within a regulated environment.
• Strong knowledge of quality systems, food/feed safety management, HACCP principles and continuous improvement methodologies.
• Practical experience managing audits, regulatory inspections, deviations, CAPAs, investigations and risk assessments.
• Experience supporting laboratory, R&D, biotechnology, food ingredients, manufacturing or similar technical environments.
• Ability to interpret regulatory requirements and translate them into practical procedures, training and operational controls.
• Fluent English communication skills, both written and verbal.

How Would You Stand Out?

• Experience working with Danish health, safety, environmental or food/feed regulatory authorities.
• Danish language proficiency and familiarity with Danish workplace health and safety legislation.
• Experience with FDA requirements, animal by-products, and/or biotechnology environments.

Why Choose Us?

Join a global science-driven organization that is shaping the future of health, nutrition and sustainability. Take ownership of a highly visible role with meaningful impact across quality, food safety and EHS performance. Work closely with talented scientists, technical experts and cross-functional teams in an innovation-focused environment. Play a key role in strengthening the site's quality and safety culture while enabling groundbreaking research and development. Access opportunities for professional development, leadership growth and global collaboration. Competitive compensation, comprehensive benefits and the chance to make a lasting difference from day one.

Interested? Submit your application to us as soon as possible, but at the latest by Nov 8, 2026. We review applications on an ongoing basis and may proceed to personal interviews already during the application period. This is a new position in the organization, and the preferred start date in the role is as soon as possible during Q4 2026.

We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.

Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more