Job Summary

The restaurant supervisor ensures that guests have a pleasant and memorable dining experience. He or she will assist the restaurant manager with coordinating, planning, organising, and controlling the activities of the operation.

Responsibilities:

• Assisting the manager in the daily operations of the restaurant
• Professional, articulate, friendly, and punctual demeanor
• Possessing and exhibiting the drive to provide exceptional service
• Knowledge of hotel services and food and beverage offerings
• The ability to manage stress and long working hours
• Excellent written & verbal communication skills

Qualifications:

• College or University Degree (Hospitality Management,) and/or equivalent experience
• Minimum of three years serving or supervisory experience required in fine dining or upscale restaurant and or hotel