Job Summary

The successful applicant will be responsible for managing the day to day operations of the resort's beverage outlets. He or she will be responsible for the supervision of the bar and beverage service department and will consistently strive to exceed guest expectations and provide the highest level of service.

Responsibilities:

• Overseeing day-to-day operations of the pub, including bar and kitchen activities
• Ensuring the venue is clean, safe, and compliant with health, safety, and licensing regulations
• Managing stock levels for beverages, food, and supplies; order inventory as needed
• Creating staff schedules and manage shift coverage
• Monitoring staff performance and maintain high service standards

Qualifications:

• Five years' experience in managing luxury hotel beverage operations and the ability to maintain the highest quality
• Some formal training or equivalent apprenticeship training