The Culinary Institute of America

Founded in 1946 and headquartered in Hyde Park, NY, The Culinary Institute of America is a higher education institution recognized as a thought leader in the food world. It partners with leading academic and industry organizations, including Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan, to develop initiatives that shape the future of food and hospitality. The CIA offers bachelor's, master's, and associate degrees that prepare professionals for the evolving needs of the industry, while its conferences, retreats, collaboratives, and publications help guide innovation across the field. Through CIA Consulting, the college provides business solutions and continuing education programs to companies such as Google, PepsiCo, and Unilever. With more than 1,680 employees, the CIA also maintains a network of over 50,000 alumni who lead across every segment of the food industry.

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  the CIA

  Today

  Assistant director - recreation & wellness

  onsite, Hyde Park, New York, United States

  $65k/yrFull TimeJunior (<2 years)

  Apply
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  the CIA

  Today

  Psychology adjunct

  onsite, Hyde Park, New York, United States

  $44k/yrFull TimeJunior (<2 years)

  Apply
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  The Culinary Institute of America

  a day ago

  Associate director – health & wellness programs

  remote, United States

  $85k – $98k/yrFull TimeDirector

  Apply
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  the CIA

  3 days ago

  Introduction to food systems adjunct

  onsite, Hyde Park, New York, United States

  $25k – $28k/yrFull TimeJunior (<2 years)

  Apply
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  the CIA

  7 days ago

  Intro to hospitality adjunct

  onsite, Hyde Park, New York, United States

  $23k – $28k/yrFull TimeSenior (5+ years)

  Apply

Hiring activity at The Culinary Institute of America